IgalaFoods: How To Make Ogidigbo
Hi! So today, from the kitchens of the Nigerian Igala language, i bring to you another Igala delicacy; Ogidigbo. This is an indigenous Igala meal whose main ingredient is corn. It is both easy to make and delicious, meaning its the full package😊. So to those people who think Igala's don't have variety of indigenous foods (trust me, i know some of them😤), this is another post to prove them wrong. Here's how to make Ogidigbo: Ingredients Corn Oil (usually palm oil) Onions, Pepper Cray fish(optional) Condiments (maggi, salt e.t.c) Banana leaves, santana nylons or small tins Proceedure 1. Wash the corn well, taking care to remove any stones or residual sand. 2. Along with onions, pepper and crayfish, blend the corn till its smooth enough (2 or 3 times should do be enough,depending on the sharpness of the blenders blades). P.s: don't be surprised that the corn paste doesn't get as smooth as that of beans. Its quite normal. 3. Add a little water to